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KMID : 1059519860300050483
Journal of the Korean Chemical Society
1986 Volume.30 No. 5 p.483 ~ p.487
Synthesis of Damascones and Related Flavoring Compound : ¥â-Damascone
Lee Woo-Young

Park Jung-Mee
Nam Ki-Hong
Jang Se-Young
Park Oee-Sook
Abstract
The synthesis of ¥â-damascone (¥°), an odoriferous natural product, was investigated from 2,2,6-trimethylcyclohexanone (¥±); (¥±) was ethynylated by the action of monoacetylide anion prepared from acetylene and sec-butyllithium at -78¡É, to give an ethynylcarbinol(¥²), which was isomerized to an acetylcyclohexene(¥³) by refluxing in aqueous oxalic or formic acid. (¥³) was treated with sec-butyllithium, the enolate was reacted with freshly dried acetaldehyde, and the resultant ¥â-hydroxyketone (¥´) was dehydrated by TsOH to ¥â-damascone, trans-2,6,6-trimethyl-1-crotonyl-1-cyclohexene(¥°).
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